A spicy sauce made from vegetables, fresh chili peppers and coriander: try making using the fermentation method.

Kefir is a fermented milk originating from the Caucasus and Tibet, produced from kefir granules, a complex mixture of bacteria and yeasts fermented with milk or water.

Capers in salt are a valuable resource to always have available in the kitchen. They add flavor to pizzas, fist and second courses, and can also be used in the preparation of delicious sauces.