One of Italy's best-loved culinary specialities, Tropea onions can be prepared in sweet and sour sauce to provide a tasty side dish that will add a touch of verve and colour to any menu.
Kefir is a fermented milk originating from the Caucasus and Tibet, produced from kefir granules, a complex mixture of bacteria and yeasts fermented with milk or water.
The unusual appearance of this fruit, whose name derives from the Latin malum granatum, meaning 'seeded apple', and the fact that the pomegranate plant can survive in semi-desert environments have in fact led it to be regarded as a valuable wonder of natu
This sophisticated fish preparation is ideal for pot cooking technique.
Spring is here, and we peopose a fragrant and unusual recipe featuring lavender flowers. This is an original and delicate jelly with a floral flavor that goes well with mature and semi-mature cheeses.
Today we are once again offering a classic that couldn't be more classic: a jam with a balanced flavour, sweet but mottled with pleasant sour notes.
There is no doubt about it: tomato conserve is the undisputed queen of Italian cuisine and an indispensable ingredient in the preparation of the most renowned recipes of the Mediterranean tradition.
Capers in salt are a valuable resource to always have available in the kitchen. They add flavor to pizzas, fist and second courses, and can also be used in the preparation of delicious sauces.