Ingredients for 4 x 35 cl Lock-eat food jars
- 100 g melon pulp
- 150 g pineapple
- 150 g bananas
- 150 g berries (blackberries, raspberries, currants, blueberries)
- 1 lemon
- 40 g sugar
- mint to taste
Peel the melon and pineapple; peel the bananas; clean and wash the berries thoroughly.
Cut the melon and pineapple into more or less large pieces and cut the banana into rounds, leaving only the berries intact.
Transfer the chopped fruit into the Lock-eat food jar
Season the fruit salad with lemon and sugar
Garnish with mint leaves to add an extra touch of freshness.