These marinated turnips are recommended as an accompaniment to rather fatty recipes, because with their crispness, freshness and a hint of acidity they help cleanse the palate between bites. Try them together with a creamed cod or pork belly!
- 1 celeriac (or a red or white turnip)
- 100 ml lightly salted soya
- 100 ml lime juice
- a piece of ginger
- 3-4 sprigs of fresh coriander
Start by peeling the turnips, then slice them thinly with a slicer or mandoline.
Prepare the marinade by adding the soy, lime juice, grated ginger and the leaves of 3-4 fresh coriander sprigs to a bowl.
Mix the liquids by whisking with a fork as if making a citronette. Season with salt and pepper - be careful, as soya is already quite savoury.
Pour the resulting citronette into the Lock-eat food jar and add the turnip slices one at a time. Leave to marinate for a day.